Gluten-Free, Dairy-Free Cooking

Hi, I'm new, and I'm very definitely still learning this gluten-free thing (my roommate is, not me), but last night I tried my hand at a gluten-free bread and to my amazement it actually came out pretty nicely.

All measurements are US standard. If someone wants 'em in metric, I'll do the conversions, but I don't have that many spare spoons unless it's needed.

( long recipe and notes are long! )