ilyena_sylph: green onions, mushrooms, and red and yellow peppers on a pale background with a deep red border (Photos: cooking)
[personal profile] ilyena_sylph
Hi, I'm new, and I'm very definitely still learning this gluten-free thing (my roommate is, not me), but last night I tried my hand at a gluten-free bread and to my amazement it actually came out pretty nicely.

All measurements are US standard. If someone wants 'em in metric, I'll do the conversions, but I don't have that many spare spoons unless it's needed.

long recipe and notes are long! )
iamshadow: John Barrowman cradling a cup of coffee possessively (Coffee OTP)
[personal profile] iamshadow
It's that time of year again - the time when Antipodeans break out the rolled oats, dessiccated coconut and golden syrup and make delicious pieces of deliciousness, and us gluten free bods sit back, mouths watering, and mope. Right? WRONG!

Tried and tested, BB.

Easy to make this dairy free - just swap out the butter for an alternative spread. Make lots. Make your neighbours salivate. Then eat them all yourself, because you deserve it.

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gfdfcooking: Gluten & Dairy Free! (Default)
Gluten-Free, Dairy-Free Cooking

January 2014

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